Hideyuki Goto

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

Takashi Kuda, Makiko Tsunekawa, Hideyuki Goto et al. · Journal of Food Composition and Analysis · 2005 · 314 citations

Environmental Engineering, Noto Peninsula, Algal Product +4

Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Constituent Subunits

Nobuyuki Maruyama, Ryohei Sato, Yusuke Wada et al. · Journal of Agricultural and Food Chemistry · 1999 · 150 citations

Protein Chemistry, Bioorganic Chemistry, Biochemistry +13

Identification of Calponin as a Novel Substrate of Rho-Kinase

Takako Kaneko, Mutsuki Amano, Akio Maeda et al. · Biochemical and Biophysical Research Communications · 2000 · 118 citations

Signal Transduction, Biochemistry, Natural Sciences +4

Identification of Tau and MAP2 as novel substrates of Rho‐kinase and myosin phosphatase

Mutsuki Amano, Takako Kaneko, Akio Maeda et al. · Journal of Neurochemistry · 2003 · 111 citations · Full text

Varieties of antioxidant and antibacterial properties of Ecklonia stolonifera and Ecklonia kurome products harvested and processed in the Noto peninsula, Japan

Takashi Kuda, Taeko Kunii, Hideyuki Goto et al. · Food Chemistry · 2006 · 107 citations

Environmental Engineering, Ecklonia Kurome Products, Noto Peninsula +4