Concepedia

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

Takashi Kuda, Makiko Tsunekawa, Hideyuki Goto, Yasufumi Araki

Journal of Food Composition and Analysis · 2005 · 316 citations · 28 references

DOI

Concepts

References

28

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

Flavonoids are scavengers of superoxide anions

Jadwiga Robak, Ryszard J. Gryglewski · Biochemical Pharmacology · 1988 · 1.6K citations

, , +11

Role of ferritin as a lipid oxidation catalyst in muscle food

Eric A. Decker, Barbara Welch · Journal of Agricultural and Food Chemistry · 1990 · 1.2K citations

, , +6

Antioxidants in fruits and vegetables – the millennium’s health

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2001 · 1.2K citations

, , +17

Seaweed proteins

Joël Fleurence · Trends in Food Science & Technology · 1999 · 912 citations