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Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

Microbial ContaminationLeuconostoc Mesenteroides 1Rm3Foodborne IllnessPathogenesisImmunologyListeria Monocytogenes InfectionFood MicrobiologyFermented FishMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences