Concepedia

Tomomi Kanno

TK

Statistics

Publications

6

Citations

273

H-Index

6

Active since

2011

Affiliations

Tokyo University of Marine Science and Technology(Current)

Tomomi Kanno is an author at Tokyo University of Marine Science and Technology specializing in food antioxidants, agriculture, and life sciences.

Publications per year

2011–2019

6

Publications

6

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

Shinsuke Nakamura, Takashi Kuda, Choa An et al. · Anaerobe · 2011 · 100 citations

, , +16

Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria

Tomomi Kanno, Takashi Kuda, Choa An et al. · LWT · 2012 · 61 citations · Full text

, , +17

A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

Takashi Asahi, Xiaohong Wu, Hiroshi Shimoda et al. · Bioscience Biotechnology and Biochemistry · 2015 · 59 citations · Full text

, , +17

Identification of 2″‐Galloylated Flavonol 3‐<i>O</i>‐Glycosides Accumulating in Developing Leaves of Persimmon

Kayoko Kawakami, Yuki Shibukura, Tomomi Kanno et al. · Phytochemical Analysis · 2011 · 27 citations

, , +13

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice

Takashi Kuda, Tomomi Kanno, Miho Kawahara et al. · Journal of Functional Foods · 2013 · 14 citations · Full text

, , +17

1–5 of 6