Kayoko Kawakami

Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

Tadashi Hatanaka, Yosikazu Inoue, Jiro Arima et al. · Food Chemistry · 2012 · 249 citations

Food Chemistry, Biosynthesis, Engineering +6

Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (<i>Diospyros kaki</i>) and Their α-Amylase Inhibitory Activity

Kayoko Kawakami, Saiko Aketa, Mitsuhiro NAKANAMI et al. · Bioscience Biotechnology and Biochemistry · 2010 · 95 citations · Full text

Polyphenol Concentrate, Nutraceutical Ingredient, Persimmon Leaf Tea +18

Characteristics of Skin Wrinkling and Dermal Changes Induced by Repeated Application of Squalene Monohydroperoxide to Hairless Mouse Skin

Katsuyoshi Chiba, Kayoko Kawakami, Toshiro Sone et al. · Skin Pharmacology and Physiology · 2003 · 63 citations

Inhibitory effect of collagen-derived tripeptides on dipeptidylpeptidase-IV activity

Tadashi Hatanaka, Kayoko Kawakami, Misugi Uraji · Journal of Enzyme Inhibition and Medicinal Chemistry · 2014 · 62 citations · Full text

Animal Physiology, Biochemistry, Medicine +13

Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats

Kayoko Kawakami, Saiko Aketa, Hiroki Sakai et al. · Bioscience Biotechnology and Biochemistry · 2011 · 47 citations

Hypertension, Polyphenolics, Biochemistry +14