Miho Kawahara

Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice

Miho Kawahara, Maki Nemoto, Toru Nakata et al. · International Immunopharmacology · 2015 · 90 citations

Agriculture, Food Science, Immunology +14

In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan

Takashi Kuda, Miho Kawahara, Maki Nemoto et al. · Food Research International · 2014 · 87 citations

Agriculture, Food Science, Nutritional Sciences +16

Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties

Takashi Kuda, Mika Eda, Manami Kataoka et al. · Food Chemistry · 2015 · 55 citations

Agriculture, Biochemistry, Food Science +12

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice

Takashi Kuda, Misa Kosaka, Shino Hirano et al. · Carbohydrate Polymers · 2015 · 36 citations

Veterinary Medicine, Infectious Diseases, Microbiology +10

Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production

Takashi Kuda, Manami Kataoka, Maki Nemoto et al. · LWT · 2015 · 29 citations

Agriculture, Food Science, Microbiology +17