Concepedia

Misa Kosaka

MK

Statistics

Publications

2

Citations

103

H-Index

2

Active since

2013

Affiliations

Tokyo University of Agriculture(Current)

Misa Kosaka is an author at Tokyo University of Agriculture specializing in microbiology, food fermentation, and food preservatives.

Top concepts

MicrobiologyHealthMedicineBacteriologyBiochemistryPathogenesisBiotechnologyPublic HealthFood FermentationFood Microbiology

Publications per year

2013–2015

2

Publications

2

Identification of Antioxidants Produced by<i>Lactobacillus plantarum</i>

Yoko Suzuki, Misa Kosaka, Kazutoshi Shindo et al. · Bioscience Biotechnology and Biochemistry · 2013 · 67 citations · Full text

Food Bioactive Compound, Food Fermentation, Biochemistry +13

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice

Takashi Kuda, Misa Kosaka, Shino Hirano et al. · Carbohydrate Polymers · 2015 · 36 citations

Medical Microbiology, Microbial Disease, Typhoid Fever +8

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