Bon Kimura

Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce

Miwa Satomi, Bon Kimura, M. Mizoi et al. · International Journal of Systematic Bacteriology · 1997 · 156 citations

Life Sciences, Food Science, Microbiology +15

Cloning and Sequencing of the Histidine Decarboxylase Genes of Gram-Negative, Histamine-Producing Bacteria and Their Application in Detection and Identification of These Organisms in Fish

Hajime Takahashi, Bon Kimura, Miwako Yoshikawa et al. · Applied and Environmental Microbiology · 2003 · 132 citations · Full text

Life Sciences, Microbiology, Molecular Biology +13

Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce

Bon Kimura, Yukifumi Konagaya, Takeshi Fujii · International Journal of Food Microbiology · 2001 · 108 citations

Agriculture, Food Science, Microbiology +16

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice

Shinsuke Nakamura, Takashi Kuda, Choa An et al. · Anaerobe · 2011 · 100 citations

Agriculture, Food Science, Microbiology +16

Phylogenetic study of the genus Oceanospirillum based on 16S rRNA and gyrB genes: emended description of the genus Oceanospirillum, description of Pseudospirillum gen. nov., Oceanobacter gen. nov. and Terasakiella gen. nov. and transfer of Oceanospirillum jannaschii and Pseudomonas stanieri to Marinobacterium as Marinobacterium jannaschii comb. nov. and Marinobacterium stanieri comb. no.

Masataka Satomi, Bon Kimura, Tohru Hamada et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2002 · 99 citations

Life Sciences, Biology, Microbiology +17