Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

John A. Painter, Robert M. Hoekstra, Tracy Ayers et al. · Emerging infectious diseases · 2013 · 1.1K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +15

Health guidelines for the use of wastewater in agriculture and aquaculture

Ralph Mitchell · Resources Conservation and Recycling · 1992 · 718 citations

Engineering, Environmental Engineering, Environmental Sciences +12

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations

Agriculture, Food Science, Microbiology +17

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 603 citations

Agriculture, Food Science, Microbiology +14