Dima Faour‐Klingbeil

Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

Dima Faour‐Klingbeil, Muhammad Murtada, Víctor Kuri et al. · Food Control · 2015 · 101 citations

Agriculture, Food Science, Nutrition +14

The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

Dima Faour‐Klingbeil, Tareq M. Osaili, Anas A. Al‐Nabulsi et al. · Food Control · 2020 · 76 citations · Full text

Public Health, Community Health, Infectious Diseases +17

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

Dima Faour‐Klingbeil, Tareq M. Osaili, Anas A. Al‐Nabulsi et al. · Food Control · 2021 · 75 citations · Full text

Humanities, Health Behavior, Behavioral Epidemiology +16

Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon

Dima Faour‐Klingbeil, Víctor Kuri, Ewen C.D. Todd · Food Control · 2015 · 65 citations · Full text

Veterinary Medicine, Risk Management, Food Hygiene +12

Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants

Dima Faour‐Klingbeil, Ewen C.D. Todd, Víctor Kuri · LWT · 2016 · 48 citations

Agriculture, Food Science, Microbiology +17