Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants

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Richard J. Gilbert, John de Louvois, T. J. Donovan et al. · PubMed · 2000 · 253 citations

Agriculture, Food Science, Microbiology +17

Food safety and foodborne illness

AccessScience · 2015 · 196 citations

Veterinary Medicine, Food Science, Infectious Diseases +14

Eating in Restaurants: A Risk Factor for Foodborne Disease?

F. J. Angulo, Timothy F. Jones, F. J. Angulo · Clinical Infectious Diseases · 2006 · 174 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

Observation of food safety practices in catering using notational analysis

Deborah A. Clayton, Christopher J. Griffith · British Food Journal · 2004 · 161 citations

Agriculture, Food Science, Hospitality Management +13

Restaurant Inspection Scores and Foodborne Disease

Timothy F. Jones, Boris Pavlin, Bonnie LaFleur et al. · Emerging infectious diseases · 2004 · 144 citations · Full text

Veterinary Medicine, Food Science, Hospitality Management +15