Concepedia

Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines

Shuyang Sun, Han Sheng Gong, Wen Li Liu, Cheng Wu Jin

Food Microbiology · 2015 · 49 citations · 39 references

DOI

Concepts

References

39

Differentiation of <i>Lactobacillus plantarum,</i> <i>L. pentosus,</i> and <i>L. paraplantarum</i> by <i>recA</i> Gene Sequence Analysis and Multiplex PCR Assay with <i>recA</i> Gene-Derived Primers

Sandra Torriani, Giovanna E. Felis, Franco Dellaglio · Applied and Environmental Microbiology · 2001 · 608 citations · Full text

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Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek · Food Chemistry · 2009 · 527 citations

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Chemical Characterization of the Aroma of Grenache Rosé Wines:  Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

Vicente Ferreira, Natalia Ortín, Ana Escudero et al. · Journal of Agricultural and Food Chemistry · 2002 · 383 citations

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Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own Arsenal -A Review

Maret du Toit, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2019 · 248 citations · Full text

Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview

Maret du Toit, L. Engelbrecht, E. Lerm et al. · Food and Bioprocess Technology · 2010 · 243 citations

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