Concepedia
Statistics
Publications
32
Citations
1.2K
H-Index
20
Active since
2007
Affiliations
Ludong University(Current)
Yantai University
Jiangnan University
Binzhou Medical University
University of Technology Sydney
Shuyang Sun is an author at Ludong University specializing in biotechnology, health sciences, and food fermentation.
Top concepts
HealthBiotechnologyFood FermentationEngineeringBiochemistryMicrobiologyFood ChemistryMedicineFood MicrobiologyBiochemical Engineering
Publications per year
2007–2024
Profile of Volatile Compounds in 12 Chinese Soy Sauces Produced by a High-Salt-Diluted State Fermentation
Shuyang Sun, Wen Guang Jiang, Yu Zhao · Journal of the Institute of Brewing · 2010 · 99 citations · Full text
Food Chemistry, Food Fermentation, Flavoromics +14
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines
Shuyang Sun, Han Sheng Gong, Xiao Man Jiang et al. · Food Microbiology · 2014 · 93 citations
Food Fermentation, Flavoromics, Wine Aroma +5
Solid-state fermentation for ‘whole-cell synthetic lipase’ production from Rhizopus chinensis and identification of the functional enzyme
Shuyang Sun, Yan Xu · Process Biochemistry · 2007 · 87 citations
Biosynthesis, Engineering, Biotransformation +8
Amorphous Dual‐Layer Coating: Enabling High Li‐Ion Conductivity of Non‐Sintered Garnet‐Type Solid Electrolyte
Yuan Gao, Shuyang Sun, Xin Zhang et al. · Advanced Functional Materials · 2021 · 85 citations · Full text
Engineering, Electrode-electrolyte Interface, Libh 4 +17
Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds and polyphenols in cherry wines
Shuyang Sun, Wen Guang Jiang, Yu Zhao · Food Chemistry · 2011 · 80 citations
Food Chemistry, Cherry Wines, Polyphenolics +12
1–5 of 32