Yu Zhao

Structural characterization and antioxidant activity of a polysaccharide from the fruiting bodies of cultured Cordyceps militaris

Rongmin Yu, Wei Yang, Liyan Song et al. · Carbohydrate Polymers · 2007 · 168 citations

Pharmacy, Biochemistry, Food Science +13

Isolation and biological properties of polysaccharide CPS-1 from cultured Cordyceps militaris

Rongmin Yu, Liyan Song, Yu Zhao et al. · Fitoterapia · 2004 · 115 citations

Life Sciences, Biochemistry, Microbiology +15

Quality control and discrimination of Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride based on high-performance liquid chromatographic fingerprints and multivariate statistical analysis

Lunzhao Yi, Dalin Yuan, Yi‐Zeng Liang et al. · Analytica Chimica Acta · 2007 · 105 citations

Pharmacy, Food Science, Analytical Chemistry +16

Profile of Volatile Compounds in 12 Chinese Soy Sauces Produced by a High-Salt-Diluted State Fermentation

Shuyang Sun, Wen Guang Jiang, Yu Zhao · Journal of the Institute of Brewing · 2010 · 102 citations · Full text

Agriculture, Food Science, Food Analysis +16

Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds and polyphenols in cherry wines

Shuyang Sun, Wen Guang Jiang, Yu Zhao · Food Chemistry · 2011 · 82 citations

Agriculture, Enology, Food Science +16