Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models

Emília Lešková, Jana Kubíková, Eva Kováčiková et al. · Journal of Food Composition and Analysis · 2006 · 402 citations

Agriculture, Nutrition, Heat Transfer +16

Vitamin E Composition of Some Seed Oils as Determined by High‐Performance Liquid Chromatography with Fluorometric Detection

A.J. Speek, J. Schrijver, W.H.P. Schreurs · Journal of Food Science · 1985 · 161 citations

Agriculture, Food Science, Nutritional Sciences +16

Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence

Winifred M. Cort, Thelma S. Vicente, Edward H. Waysek et al. · Journal of Agricultural and Food Chemistry · 1983 · 154 citations

Agriculture, Food Science, Nutritional Sciences +16

Influence of Extraction Techniques on Determination of α-Tocopherol in Animal Feedstuffs

C.H. McMurray, W. John Blanchflower, D. A. Rice · Journal of AOAC INTERNATIONAL · 1980 · 107 citations · Full text

Agriculture, Biochemistry, Food Science +12