J. Schrijver - Concepedia

Author

J. Schrijver

Access to Nutrition Foundation

Also Known As

J Schrijver, J. E. A. R. De Schrijver, J. SCHRIJVER, J. Schrijver, JAAP SCHRIJVER, Jaap Schrijver

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Access to Nutrition Foundation Leiden University Food & Nutrition

About

J. Schrijver is an author at Access to Nutrition Foundation specializing in medicine, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	30	1.8K
2	Health Sciences	12	13	550
3	Engineering	3	3	242
4	Education	1	1	117
5	Nursing	1	1	34

J. Schrijver

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Fluorometric determination of total vitamin C in whole blood by high-performance liquid chromatography with pre-column derivatization A.J. Speek, J. Schrijver, W.H.P. Schreurs Journal of Chromatography B Biomedical Sciences and Applications Fluorometric DeterminationGas ChromatographyMedicineBioanalysisAnalytical Chemistry	1984	179
MILD VITAMIN A DEFICIENCY AND RISK OF RESPIRATORY TRACT DISEASES AND DIARRHEA IN PRESCHOOL AND SCHOOL CHILDREN IN NORTHEASTERN THAILAND Martin W. Bloem, Michel Wedel, ROBERT J. EGGER, American Journal of Epidemiology Vitamin NutritionNutritionIntervention TrialDietary ExposureNutritional Requirement	1990	169
The Total Free Radical Trapping Ability of Cord Blood Plasma in Preterm and Term Babies J. Lindeman, Diny van Zoeren‐Grobben, J. Schrijver, Pediatric Research Cord Blood PlasmaPreterm LaborPhysiologyPediatricsMaternal Health	1989	163
Vitamin E Composition of Some Seed Oils as Determined by High‐Performance Liquid Chromatography with Fluorometric Detection A.J. Speek, J. Schrijver, W.H.P. Schreurs Journal of Food Science Food ChemistryNutritionE Vitamer ConcentrationsEngineeringFood Composition	1985	161
Iron metabolism and vitamin A deficiency in children in northeast Thailand Martin W. Bloem, Michel Wedel, R.J. Egger, American Journal of Clinical Nutrition Vitamin NutritionNutritionIron DeficiencyAnemiaNutrient Bioavailability	1989	147
Human milk vitamin content after pasteurisation, storage, or tube feeding. Diny van Zoeren‐Grobben, J. Schrijver, Henk van den Berg, Archives of Disease in Childhood NutritionPolypropylene ContainersNutritional RequirementAnimal NutritionInfant Nutrition	1987	117
Stability of blood (pro)vitamins during four years of storage at −20 °C: Consequences for epidemiologic research Marga C. Ocké, J. Schrijver, Gatske L. Obermann-de Boer, Journal of Clinical Epidemiology Vitamin NutritionNutritionNutrient BioavailabilityMicronutrients−20 °C	1995	115
Determination of β-carotene content and vitamin A activity of vegetables by high-performance liquid chromatography and spectrophotometry A.J. Speek, C.R. Temalilwa, J. Schrijver Food Chemistry Food ChemistryNutritionNutrient BioavailabilityCarotenoidβ-Carotene Content	1986	84
Fluorometric determination of total vitamin C and total isovitamin C in foodstuffs and beverages by high-performance liquid chromatography with precolumn derivatization Andries J. Speek, J. Schrijver, Wil H.P. Schreurs Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScoreFood ChemistryGas Chromatography	1984	83
Semi-automated fluorometric determination of pyridoxal-5'-phosphate (vitamin B6) in whole blood by high-performance liquid chromatography (HPLC). J. Schrijver, Speek Aj, Schreurs Wh PubMed Whole BloodGas ChromatographySemi-automated Fluorometric DeterminationBioanalysisHematology	1981	80

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