Statistics
Publications
92
Citations
7.3K
H-Index
45
Active since
1987
Martin W. Bloem is an author at Johns Hopkins University specializing in public health, nutrition, and public health nutrition.
Publications per year
1987–2023
92
92
Legumes as a sustainable source of protein in human diets
Richard D. Semba, Rebecca Ramsing, Nihaal Rahman et al. · Global Food Security · 2021 · 305 citations
Raychel Santo, Brent F. Kim, Sarah E. Goldman et al. · Frontiers in Sustainable Food Systems · 2020 · 301 citations · Full text
Plant-based Meat Substitutes, Nutrition, Sustainable Food System +19
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