Statistics
Publications
95
Citations
7.5K
H-Index
46
Active since
1987
Martin W. Bloem is an author at Johns Hopkins University specializing in nutrition, human nutrition, and agriculture.
Publications per year
1987–2024
95
95
Legumes as a sustainable source of protein in human diets
Richard D. Semba, Rebecca Ramsing, Nihaal Rahman et al. · Global Food Security · 2021 · 331 citations
1–5 of 95