Concepedia

Brent F. Kim

BF

11

Publications

1.1K

Citations

11

H-Index

2009

Active since

Affiliations

Johns Hopkins University(Current)

University of Maryland, Baltimore

World Food Programme

Johns Hopkins Medicine

University of Maryland Extension

Brent F. Kim is an author at Johns Hopkins University specializing in public health, agricultural economics, and social sciences.

ORCID

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Publications per year

2009–2025

11

Publications

11

Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Raychel Santo, Brent F. Kim, Sarah E. Goldman et al. · Frontiers in Sustainable Food Systems · 2020 · 301 citations · Full text

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Country-specific dietary shifts to mitigate climate and water crises

Brent F. Kim, Raychel Santo, Allysan Scatterday et al. · Global Environmental Change · 2019 · 292 citations · Full text

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Measurement and communication of greenhouse gas emissions from U.S. food consumption via carbon calculators

Brent F. Kim, Roni Neff · Ecological Economics · 2009 · 119 citations

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Adoption of the ‘planetary health diet’ has different impacts on countries’ greenhouse gas emissions

Richard D. Semba, Saskia de Pee, Brent F. Kim et al. · Nature Food · 2020 · 95 citations

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Urban Community Gardeners' Knowledge and Perceptions of Soil Contaminant Risks

Brent F. Kim, Melissa N. Poulsen, Jared D. Margulies et al. · PLoS ONE · 2014 · 88 citations · Full text

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