Roni Neff - Concepedia

Author

Roni Neff

Johns Hopkins University ORCID

Also Known As

Neff, R., Neff, Roni, Neff, Roni A., R. Neff, Roni A Neff, Roni A. Neff, Roni A. Neff (277923), Roni Neff

170

Publications

7.6K

Citations

H-Index

158

Concepts

All Affiliations

Johns Hopkins University Towson University University of Florida University of Washington University of Vermont

About

Roni Neff is an author at Johns Hopkins University specializing in public health, agricultural economics, and food policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	1K
2	Health Sciences	8	8	679
3	Business	3	3	195
4	Medicine	3	3	254
5	Management	1	1	21

Roni Neff

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
The Early Food Insecurity Impacts of COVID-19 Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Nutrients	2020	558
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors Roni Neff, Marie L. Spiker, Patricia L. Truant PLoS ONE	2015	430
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective Raychel Santo, Brent F. Kim, Sarah E. Goldman, Frontiers in Sustainable Food Systems Plant-based Meat SubstitutesNutritionSustainable Food SystemAgricultural EconomicsMeat Alternatives	2020	301
Country-specific dietary shifts to mitigate climate and water crises Brent F. Kim, Raychel Santo, Allysan Scatterday, Global Environmental Change NutritionEngineeringEnvironmental ImpactsSustainable Food SystemPublic Health Nutrition	2019	292
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours Roni Neff, Danielle M. Edwards, Anne Palmer, Public Health Nutrition	2018	246
Food Systems and Public Health Disparities Roni Neff, Anne Palmer, Shawn McKenzie, Journal of Hunger & Environmental Nutrition	2009	184
“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change Linnea Laestadius, Roni Neff, Colleen L. Barry, Global Environmental Change Public PolicyEngineeringFood SecurityNgo DecisionsSustainable Development	2014	144
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake Marie L. Spiker, Hazel Hiza, Sameer M. Siddiqi, Journal of the Academy of Nutrition and Dietetics	2017	139
The Early Food Insecurity Impacts of COVID-19 Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, NutritionPublic Health NutritionSocial Determinants Of HealthPublic Health OutcomesNutrition Security	2020	127
Utilization of semi‐natural grassland through integrated generation of solid fuel and biogas from biomass. I. Effects of hydrothermal conditioning and mechanical dehydration on mass flows of organic and mineral plant compounds, and nutrient balances M. Wachendorf, F. Richter, Thomas Fricke, Grass and Forage Science EngineeringBioenergyAgricultural EconomicsHydrothermal ConditioningBiomass Conversion	2009	125

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