Marie L. Spiker - Concepedia

Author

Marie L. Spiker

Johns Hopkins University ORCID

Also Known As

Marie L Spiker, Marie L. Spiker, Marie Spiker, Spiker, Marie L.

Publications

Citations

H-Index

Concepts

All Affiliations

Johns Hopkins University University of Washington Pittsburgh Supercomputing Center Carnegie Mellon University Johns Hopkins Berman Institute of Bioethics

About

Marie L. Spiker is an author at Johns Hopkins University specializing in public health, food systems, and food systems sustainability.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	7	7	269
2	Engineering	3	3	376
3	Health Sciences	2	2	140
4	Education	1	1	16
5	Social Sciences	1	1	20

Marie L. Spiker

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors Roni Neff, Marie L. Spiker, Patricia L. Truant PLoS ONE	2015	430
The economic and operational value of using drones to transport vaccines Leila A. Haidari, Shawn T. Brown, Marie C. Ferguson, Vaccine VaccinationEngineeringAerial RoboticsAerospace EngineeringUnmanned System	2016	308
The importance of food systems and the environment for nutrition Jessica Fanzo, Alexandra L. Bellows, Marie L. Spiker, American Journal of Clinical Nutrition	2020	218
Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake Marie L. Spiker, Hazel Hiza, Sameer M. Siddiqi, Journal of the Academy of Nutrition and Dietetics	2017	139
Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors Roni Neff, Marie L. Spiker, Christina Rice, Waste Management Food ChoiceNutritionFood AuthenticityFood MarketingBehavioral Sciences	2019	96
Economic impact of thermostable vaccines Bruce Y. Lee, Patrick T. Wedlock, Leila A. Haidari, Vaccine	2017	49
Estimated Cost to a Restaurant of a Foodborne Illness Outbreak Sarah M. Bartsch, Lindsey Asti, Sindiso Nyathi, Public Health Reports	2018	49
Academy of Nutrition and Dietetics: Revised 2020 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems Marie L. Spiker, Sarah Reinhardt, Meg Bruening Journal of the Academy of Nutrition and Dietetics NutritionProfessional PerformanceRegistered Dietitian NutritionistsPublic Health NutritionWater Systems	2020	44
Cultivating Sustainable, Resilient, and Healthy Food and Water Systems: A Nutrition-Focused Framework for Action Marie L. Spiker, Amy Knoblock-Hahn, Katie Brown, Journal of the Academy of Nutrition and Dietetics EngineeringSustainable Food SystemSustainable DevelopmentAgricultural EconomicsWater-energy-food Nexus	2020	40
“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets Caitlin A. Ceryes, Cerra C Antonacci, Steven A. Harvey, Appetite Food Recovery HierarchyEngineeringFood SystemsAgricultural EconomicsFood Waste	2021	28

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