Emily H. Belarmino - Concepedia

Author

Emily H. Belarmino

University of Vermont ORCID

Also Known As

Belarmino, Emily H., Clay, Lauren, Emily Belarmino, Emily H Belarmino, Emily H. Belarmino, Hanson, Karla L.

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Vermont Cornell University Johns Hopkins University East Carolina University The Evergreen State College

About

Emily H. Belarmino is an author at University of Vermont specializing in public health, food insecurity, and resilient food systems.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	169
2	Health Sciences	2	2	42
3	Medicine	1	1	127
4	Epidemiology	1	1	25
5	Food Systems	1	1	17

Emily H. Belarmino

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
The Early Food Insecurity Impacts of COVID-19 Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Nutrients	2020	558
The Early Food Insecurity Impacts of COVID-19 Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, NutritionPublic Health NutritionSocial Determinants Of HealthPublic Health OutcomesNutrition Security	2020	127
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic Meredith T. Niles, Alyssa Beavers, Lauren Clay, Current Developments in Nutrition	2021	89
Home food procurement impacts food security and diet quality during COVID-19 Meredith T. Niles, Kristen Brassard Wirkkala, Emily H. Belarmino, BMC Public Health	2021	85
Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic Kaitlyn Harper, Emily H. Belarmino, Francesco Acciai, Nutrients	2022	49
The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19 Farryl Bertmann, Katherine Rogomentich, Emily H. Belarmino, Frontiers in Nutrition	2021	39
Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial Rebecca A. Seguin‐Fowler, Karla L. Hanson, Stephanie Jilcott Pitts, International Journal of Behavioral Nutrition and Physical Activity	2021	33
Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, Nutrients Public Health NutritionSocial Determinants Of HealthHousehold Food InsecurityNutrition SecurityUnderserved Populations	2022	25
Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry Bridget Clark, Lizzy Pope, Emily H. Belarmino BMC Nutrition	2022	24
Food insecurity during COVID-19: A multi-state research collaborative Meredith T. Niles, Emily H. Belarmino, Farryl Bertmann, Nutrition SecurityCovid-19Preventive MedicineFood SystemsFood Control	2020	17

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