Rebecca Ramsing - Concepedia

Author

Rebecca Ramsing

Johns Hopkins University ORCID

Also Known As

Rebecca J. Ramsing, Rebecca Ramsing

Publications

932

Citations

H-Index

Concepts

All Affiliations

Johns Hopkins University Johns Hopkins Medicine University of Michigan

About

Rebecca Ramsing is an author at Johns Hopkins University specializing in nutrition, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	340
2	Education	1	1	19
3	Engineering	1	1	305
4	Health Sciences	1	1	16
5	Agricultural Education	1	1	19

Rebecca Ramsing

Publications

777

Citations

H-Index

Page 1

	Year	Citations
Legumes as a sustainable source of protein in human diets Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Global Food Security NutritionEngineeringAnimal NutritionNutritive ValueSustainable Agriculture	2021	305
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours Roni Neff, Danielle M. Edwards, Anne Palmer, Public Health Nutrition	2018	246
Barriers to healthy food access: Associations with household income and cooking behavior Julia A. Wolfson, Rebecca Ramsing, Caroline R. Richardson, Preventive Medicine Reports	2019	97
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia Saskia de Pee, Hardinsyah Ridwan, Fasli Jalal, American Journal of Clinical Nutrition	2021	30
Patterns of Legume Purchases and Consumption in the United States Richard D. Semba, Nihaal Rahman, Shutong Du, Frontiers in Nutrition	2021	28
From the field: Empowering women to improve family food security in Afghanistan Clair Wilcox, Stephanie Grutzmacher, Rebecca Ramsing, Renewable Agriculture and Food Systems Women EmpowermentNutritionAgricultural ExtensionPublic Health NutritionAgricultural Economics	2014	19
Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010 Hyunju Kim, Casey M. Rebholz, Laura E. Caulfield, Public Health Nutrition Dietary AssessmentNutritionNutritional EpidemiologyDietary ExposurePublic Health Nutrition	2018	16
Nutrition and origin of US chain restaurant seafood David C. Love, Catherine Turvey, Jamie Harding, American Journal of Clinical Nutrition	2020	14
Trends in types of protein in US adolescents and children: Results from the National Health and Nutrition Examination Survey 1999-2010 Hyunju Kim, Laura E. Caulfield, Casey M. Rebholz, PLoS ONE	2020	12
Community engagement and the promotion of sustainable diets: Lessons from a grassroots meat reduction campaign Rebecca Ramsing, Kenjin B. Chang, Zoé Mistrale Hendrickson, Journal of Agriculture Food Systems and Community Development	2021	10

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