Legumes as a sustainable source of protein in human diets

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

Agriculture, Agricultural Economics, Environmental Sciences +16

Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.3K citations

Public Health, Nutrition, Nutritional Sciences +14

World agriculture towards 2030/2050: the 2012 revision

N. Alexandratos, Jelle Bruinsma · AgEcon Search (University of Minnesota, USA) · 2012 · 3.1K citations · Full text

Agriculture, Agricultural Economics, Agricultural Development +16

Climate Change and Food Systems

Sonja Vermeulen, Bruce Campbell, John Ingram · Annual Review of Environment and Resources · 2012 · 2.4K citations · Full text

Agriculture, Agricultural Economics, Food Safety +16

Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s

Holly K. Gibbs, A. S. Ruesch, Frédéric Achard et al. · Proceedings of the National Academy of Sciences · 2010 · 1.9K citations · Full text

Natural Resources, Forestry, Forest Management +14