Concepedia

Shutong Du

SD

Statistics

Publications

13

Citations

463

H-Index

13

Active since

2015

Affiliations

Johns Hopkins University(Current)

Johns Hopkins Medicine

People's Hospital of Cangzhou

The University of Texas Health Science Center at Houston

Peking University First Hospital

Shutong Du is an author at Johns Hopkins University specializing in human nutrition, nutrition, and nutritional sciences.

Publications per year

2015–2024

13

Publications

13

Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses

Melissa M. Lane, Elizabeth Gamage, Shutong Du et al. · Preprints.org · 2023 · 95 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

Shutong Du, Hyunju Kim, Deidra C. Crews et al. · American Journal of Kidney Diseases · 2022 · 76 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Shutong Du, Hyunju Kim, Casey M. Rebholz · Journal of Nutrition · 2021 · 54 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Metabolomic Markers of Ultra-Processed Food and Incident CKD

Donghan Su, Jingsha Chen, Shutong Du et al. · Clinical Journal of the American Society of Nephrology · 2023 · 44 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Patterns of Legume Purchases and Consumption in the United States

Richard D. Semba, Nihaal Rahman, Shutong Du et al. · Frontiers in Nutrition · 2021 · 32 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17

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