Barriers to healthy food access: Associations with household income and cooking behavior

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Jennifer M. Poti, Michelle A. Méndez, Shu Wen Ng et al. · American Journal of Clinical Nutrition · 2015 · 516 citations · Full text

Food Choice, Nutrition, Food Marketing +10

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Lindsey P. Smith, Shu Wen Ng, Barry M. Popkin · Nutrition Journal · 2013 · 508 citations · Full text

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

Jean‐Claude Moubarac, Ana Paula Bortoletto Martins, Rafael Moreira Claro et al. · Public Health Nutrition · 2012 · 487 citations · Full text

Is cooking at home associated with better diet quality or weight-loss intention?

Julia A. Wolfson, Sara N. Bleich · Public Health Nutrition · 2014 · 383 citations · Full text

Distance to Store, Food Prices, and Obesity in Urban Food Deserts

Bonnie Ghosh‐Dastidar, Deborah A. Cohen, Gerald Hunter et al. · American Journal of Preventive Medicine · 2014 · 293 citations · Full text

Local Food Systems, Food Choice, Economics +11