Food Insecurity

Food Insecurity is a household- and individual-level socio-economic condition characterized by limited or uncertain physical, social, or economic access to sufficient, safe, and nutritious food that meets people's dietary needs and food preferences for an active and healthy life.

6.5K

Publications

371.2K

Citations

16.2K

Authors

3.7K

Institutions

Publications per year

2017–2026

3.2K

Authors

16.2K

  1. EA
    Edward A. Frongillo

    University of South Carolina, United States

    96 publications · 12.6K citations

    55

    h-index

  2. VT
    Valerie Tarasuk

    University of Toronto, Canada

    71 publications · 7.9K citations

    46

    h-index

  3. SD
    Sheri D. Weiser

    University of California, San Francisco, United States

    63 publications · 6.1K citations

    40

    h-index

  4. CG
    Craig Gundersen

    University of Illinois Urbana-Champaign, United States

    51 publications · 5.3K citations

    37

    h-index

  5. RP
    Rafael Pérez‐Escamilla

    Yale University, United States

    54 publications · 3.8K citations

    36

    h-index

1–5 of 16.2K

Venues

  1. Journal of Nutrition

    JN · 128 publications · 21.5K citations

    76

    h-index

  2. Food Policy

    134 publications · 13.3K citations

    62

    h-index

  3. Public Health Nutrition

    PNH · 229 publications · 12.7K citations

    62

    h-index

  4. Food Security

    186 publications · 11.7K citations

    59

    h-index

  5. Global Food Security

    66 publications · 6.4K citations

    44

    h-index

1–5