Concepedia

Food Accessibility

Food Accessibility is an analytical construct within accessibility analysis that measures the ease with which individuals or populations can obtain nutritious and affordable food, distinguished by its integration of spatial, economic, and social barriers to food acquisition.

329

Publications

18K

Citations

1.1K

Authors

503

Institutions

Publications per year

2017–2026

159

Parents

Publications

329

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Anna Herforth, Selena Ahmed · Food Security · 2015 · 459 citations · Full text

, , +17

The case of Montréal's missing food deserts: evaluation of accessibility to food supermarkets.

Philippe Apparicio, Marie‐Soleil Cloutier, Richard Shearmur · International Journal of Health Geographics · 2007 · 454 citations · Full text

, , +16

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

Steven Cummins, Ellen Flint, Stephen A. Matthews · Health Affairs · 2014 · 450 citations · Full text

, , +17

Environmental Influences on Dietary Behavior among Children: Availability and Accessibility of Fruits and Vegetables Enable Consumption

Marsha Davis Hearn, Tom Baranowski, Janice Baranowski et al. · Journal of Health Education · 1998 · 369 citations

, , +17

Perceived barriers in accessing food among recent Latin American immigrants in Toronto

Mandana Vahabi, Cynthia Damba · International Journal for Equity in Health · 2013 · 343 citations · Full text

, , +17

1–5 of 329

Authors

1.1K

  1. SN
    Shannon N. Zenk

    University of Illinois Chicago, United States

    6 publications · 377 citations

    6

    h-index

  2. JT
    Jared T. McGuirt

    East Carolina University, United States

    5 publications · 245 citations

    5

    h-index

  3. MJ
    Michael J. Widener

    University of Toronto, Canada

    4 publications · 439 citations

    4

    h-index

  4. AD
    Angela D. Liese

    University of South Carolina, United States

    4 publications · 151 citations

    4

    h-index

  5. AO
    Angela Odoms‐Young

    University of Illinois Chicago, United States

    4 publications · 322 citations

    4

    h-index

1–5 of 1.1K

Institutions

503

  1. University of Illinois Chicago

    Chicago, United States

    9 h-index

    26 publications

    1.5K citations

  2. University of Toronto

    Toronto, Canada

    7 h-index

    18 publications

    768 citations

  3. University of South Carolina

    Columbia, United States

    6 h-index

    27 publications

    727 citations

  4. University of Georgia

    Athens, United States

    5 h-index

    8 publications

    286 citations

  5. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    5 h-index

    10 publications

    303 citations

  6. University of Florida

    Gainesville, United States

    5 h-index

    9 publications

    359 citations

  7. Johns Hopkins University

    Baltimore, United States

    5 h-index

    16 publications

    623 citations

  8. Deakin University

    Burwood, Australia

    5 h-index

    15 publications

    1.2K citations

1–8 of 503

Venues

  1. Applied Geography

    11 publications · 679 citations

    11

    h-index

  2. Public Health Nutrition

    PNH · 10 publications · 486 citations

    10

    h-index

  3. Sustainability

    7 publications · 410 citations

    8

    h-index

  4. 8

    h-index

  5. Health & Place

    7 publications · 1K citations

    7

    h-index

1–5