Concepedia

Winifred M. Cort

WM

10

Publications

665

Citations

10

H-Index

1956

Active since

Affiliations

La Roche College(Current)

Winifred M. Cort is an author at La Roche College specializing in medicine, pharmacology, and food chemistry.

Top concepts

MedicinePharmacologyFood ChemistryHealthBiochemistryChromatographyOxidative StressFood PreservativesNutritionBioanalysis

Publications per year

1956–1985

10

Publications

10

Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action

Winifred M. Cort · Journal of the American Oil Chemists Society · 1974 · 209 citations

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +12

Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence

Winifred M. Cort, Thelma S. Vicente, Edward H. Waysek et al. · Journal of Agricultural and Food Chemistry · 1983 · 154 citations

Nutrition, Food Analysis, Altmetric Attention Score +20

6‐Hydroxychroman‐2‐carboxylic acids: Novel antioxidants

John W. Scott, Winifred M. Cort, H. Harley et al. · Journal of the American Oil Chemists Society · 1974 · 108 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Antioxidant activity and stability of 6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid

Winifred M. Cort, John W. Scott, Maysa Lorrane Medeiros de Araújo et al. · Journal of the American Oil Chemists Society · 1975 · 85 citations

Food Chemistry, Ascorbic Acid, Food Preservatives +13

STABILITY OF ALPHA‐ AND GAMMA‐TOCOPHEROL: Fe <sup>3+</sup> AND Cu <sup>2+</sup> INTERACTIONS

Winifred M. Cort, William J. Mergens, Anthony Carlson Greene · Journal of Food Science · 1978 · 31 citations

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