John W. Scott

6‐Hydroxychroman‐2‐carboxylic acids: Novel antioxidants

John W. Scott, Winifred M. Cort, H. Harley et al. · Journal of the American Oil Chemists Society · 1974 · 108 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Antioxidant activity and stability of 6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid

Winifred M. Cort, John W. Scott, Maysa Lorrane Medeiros de Araújo et al. · Journal of the American Oil Chemists Society · 1975 · 85 citations

Food Chemistry, Ascorbic Acid, Food Preservatives +13

Syntheses of (2<i>R</i>, 4′<i>R</i>, 8′<i>R</i>)‐α‐Tocopherol and (2<i>R</i>, 3′<i>E</i>, 7′<i>E</i>)‐α‐Tocotrienol

John W. Scott, Fred T. Bizzarro, David R. Parrish et al. · Helvetica Chimica Acta · 1976 · 81 citations

Bioorganic Chemistry, Abstract Reaction, Biochemistry +12

Asymmetric Synthesis

John W. Scott, Donald Valentine · Science · 1974 · 71 citations

Catalytic asymmetric hydrogenation of methyl (E)- and (Z)-2-acetamido-3-alkylacrylates

John W. Scott, Dennis D. Keith, G. JUN. NIX et al. · The Journal of Organic Chemistry · 1981 · 69 citations

Chemical Engineering, Engineering, Donut Icon +12