Concepedia

Frost M. Steele

FM

Statistics

Publications

8

Citations

171

H-Index

8

Active since

2001

Affiliations

Brigham Young University(Current)

Frost M. Steele is an author at Brigham Young University specializing in agriculture, food science, and human nutrition.

ORCID

Publications per year

2001–2020

8

Publications

8

Cooling Rate Effect on Outgrowth of Clostridium Perfringens in Cooked, Ready-to-Eat Turkey Breast Roasts

Frost M. Steele, Ken Wright · Poultry Science · 2001 · 34 citations · Full text

, , +12

Effect of Micronutrient Fortification on Nutritional and Other Properties of Nixtamal Tortillas

K. E. Burton, Frost M. Steele, Laura K. Jefferies et al. · Cereal Chemistry · 2008 · 31 citations

, , +17

Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter

R H Taylor, Michael L. Dunn, Lynn V. Ogden et al. · Journal of Dairy Science · 2013 · 28 citations · Full text

, , +13

Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities

Jonathan Rowe, Lynn V. Ogden, Oscar A. Pike et al. · Journal of Food Composition and Analysis · 2008 · 18 citations

, , +16

Storage, Preparation, and Usage of Fortified Food Aid among Guatemalan, Ugandan, and Malawian Beneficiaries: A Field Study Report

Jonathan Rowe, William C. Brodegard, Oscar A. Pike et al. · Food and Nutrition Bulletin · 2008 · 16 citations

, , +15

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