Laura K. Jefferies

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Gastón Ares, Ana Giménez, Letícia Vidal et al. · Food Quality and Preference · 2016 · 104 citations

Social Sciences, Nutrition, Psychology +14

Effect of Micronutrient Fortification on Nutritional and Other Properties of Nixtamal Tortillas

K. E. Burton, Frost M. Steele, Laura K. Jefferies et al. · Cereal Chemistry · 2008 · 31 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Iron Source on Color and Appearance of Micronutrient‐Fortified Corn Flour Tortillas

A. T. Richins, K. E. Burton, Heather F. Pahulu et al. · Cereal Chemistry · 2008 · 30 citations

Agriculture, Food Science, Nutritional Sciences +17

Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter

R H Taylor, Michael L. Dunn, Lynn V. Ogden et al. · Journal of Dairy Science · 2013 · 28 citations · Full text

Agriculture, Food Science, Microbiology +13

Acceptance of brown-shelled eggs in a white-shelled egg market

N.P. Johnston, Laura K. Jefferies, Blanca González Rodríguez et al. · Poultry Science · 2011 · 24 citations · Full text

Agriculture, Food Science, Nutrition +12