Publication | Closed Access

Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction

Commercial MeatballsBiochemistryNatural SciencesBioanalysisBiotechnologyMolecular BiologyBiochemical GeneticsAlternative Protein SourcePork AdulterationMetabolismMedicineMeat QualityMeat Science