Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction

María López-Andreo, Laura Lugo, Amando Garrido‐Pertierra et al. · Analytical Biochemistry · 2004 · 156 citations

Life Sciences, Genetics, Molecular Biology +10

Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction

Rolf Meyer, Urs Candrian, Jürg Lüthy · Journal of AOAC International · 1994 · 144 citations

Agriculture, Food Science, Molecular Biology +12

Sensitive and semi-quantitative TaqMan™ real-time polymerase chain reaction systems for the detection of beef (Bos taurus) and the detection of the family Mammalia in food and feed

Peter Brodmann, Dominik Moor · Meat Science · 2003 · 127 citations

Agriculture, Animal Sciences, Veterinary Epidemiology +7

Real-time PCR for quantitative meat species testing

Jason Sawyer, Clare Wood, Della Shanahan et al. · Food Control · 2003 · 106 citations

Agriculture, Animal Sciences, Food Science +9