Jürg Ruf

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep

René Köppel, Jürg Ruf, Jürg Rentsch · European Food Research and Technology · 2010 · 143 citations

Dna Barcoding, Animal Science, Bioanalysis +11

Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial

A. Eugster, Jürg Ruf, Jürg Rentsch et al. · European Food Research and Technology · 2007 · 31 citations

Food Forensics, Meat Packaging, Pork Fraction +10

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial

A. Eugster, Jürg Ruf, Jürg Rentsch et al. · European Food Research and Technology · 2009 · 31 citations

Interlaboratory Trial, Animal Science, Turkey Proportions +10

Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese

Jürg Rentsch, Sandra Weibel, Jürg Ruf et al. · European Food Research and Technology · 2012 · 26 citations

Dna Barcoding, Milk Proportions, Animal Science +11

Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice

Jürg Ruf, P. Walter, H. Kandler et al. · Food Additives & Contaminants Part A · 2012 · 24 citations

Engineering, Unknown Red Dye, Chemistry +18