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Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

BiologyAnimal StudyDna BarcodingPhylogeneticsAnimal ScienceGeneticsNatural SciencesRrna GeneGenomicsRed DeerMeat QualityMedicineBioinformaticsAnimal GeneticsMitochondrial 12S