Journal of Food Engineering · 2008 · 108 citations · 29 references
AgricultureAgronomyCrop SciencesCrop PhysiologyFruit ScienceVegetable ScienceFruit PreservationFruit QualityFruit Quality EvaluationFruit StorageStorage Effects On QualityVegetable StorageCrop QualityFruit Quality AttributesMaturity Stage EffectsStorage Effects On Fruit QualityStorage Environment Effects
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Determination of antioxidant vitamins in tomatoes
Abdulnabi A. Abushita, Emhemed A. Hebshi, Hussein G. Daood et al. · Food Chemistry · 1997 · 288 citations
Agriculture, Agronomy, Food Science +12
Tomato Flavor and Aroma Quality as Affected by Storage Temperature
Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 270 citations