Concepedia

Physicochemical changes of oat seeds during germination

Binqiang Tian, Bijun Xie, John Shi, Jia Wu, Yan Cai, Tuoming Xu, Sophia Jun Xue, Qianchun Deng

Food Chemistry · 2009 · 194 citations · 26 references

DOI

Concepts

References

26

Measurement of cellulase activities

T. K. Ghose · Pure and Applied Chemistry · 1987 · 6.2K citations · Full text

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The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

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The antiatherogenic potential of oat phenolic compounds

Liping Liu, Ligia Zubik, F. William Collins et al. · Atherosclerosis · 2004 · 204 citations

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EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS

AHMED M. HAMAD, M. L. Fields · Journal of Food Science · 1979 · 169 citations

, , +15

Avenanthramides : a group of phenolic antioxidants in oats

Lena H. Dimberg, Olof Theander, Hans Lingnert · 1993 · 167 citations

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