Binqiang Tian

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang, Bijun Xie, John Shi et al. · Food Hydrocolloids · 2009 · 219 citations

Food Chemistry, Food Biophysics, Polysaccharide +2

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Qianchun Deng, Lan Wang, Fang Wei et al. · Food Chemistry · 2010 · 194 citations

Food Chemistry, Functional Properties, Protein Isolates +8

Physicochemical changes of oat seeds during germination

Binqiang Tian, Bijun Xie, John Shi et al. · Food Chemistry · 2009 · 192 citations

Engineering, Botany, Crop Science +3

Purification and characterization of an antioxidant protein from Ginkgo biloba seeds

Wen Huang, Qianchun Deng, Bijun Xie et al. · Food Research International · 2009 · 63 citations

Food Chemistry, Biochemistry, Medicine +7

Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential

Husam M. Kredy, Huang Di-hui, Bijun Xie et al. · European Food Research and Technology · 2010 · 54 citations

Botany, Medicine, Phytochemical +6