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Agriculture, Food Science, Nutritional Sciences +10

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Agriculture, Food Science, Nutritional Sciences +17

Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

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Agriculture, Biochemistry, Food Science +16

Normal Phase High-Performance Liquid Chromatography Method for the Determination of Tocopherols and Tocotrienols in Cereals

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Agriculture, Food Science, Nutritional Sciences +16

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Anthony Fardet, Edmond Rock, Christian Rémésy · Journal of Cereal Science · 2008 · 368 citations

Agriculture, Food Science, Nutritional Sciences +14