High-yielding Varieties
High-Yielding Varieties is a class of genetically improved crop cultivars developed through scientific plant breeding that distinguishes itself by exhibiting significantly increased grain or biomass productivity per unit area under improved management conditions compared to traditional varieties.
2.7K
Publications
113.5K
Citations
10.1K
Authors
1.7K
Institutions
Publications per year
2017–2026
839
Variants
Hyvs
Parents
2.7K
Plant Productivity and Environment
J. S. Boyer · Science · 1982 · 3.9K citations
Agricultural Intensification and Ecosystem Properties
Pamela A. Matson, W. J. Parton, Alison G. Power et al. · Science · 1997 · 3.1K citations
1–5 of 2.7K
10.1K
17
h-index
14
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14
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International Institute of Tropical Agriculture, Nigeria
15 publications · 471 citations
13
h-index
Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico
14 publications · 2.4K citations
13
h-index
1–5 of 10.1K
1.7K

International Rice Research Institute
Los Baños, Philippines
42 h-index
257 publications
29.8K citations
Centro Internacional de Mejoramiento de Maíz Y Trigo
Texcoco, Mexico
32 h-index
136 publications
14.3K citations

Agricultural Research Service
Washington, United States
26 h-index
84 publications
6.9K citations
Chinese Academy of Agricultural Sciences
Beijing, China
25 h-index
232 publications
20.3K citations
University of Nebraska–Lincoln
Lincoln, United States
22 h-index
59 publications
5.8K citations
International Crops Research Institute for the Semi-Arid Tropics
Patancheru, India
22 h-index
88 publications
4.5K citations

Huazhong Agricultural University
Wuhan, China
21 h-index
113 publications
10.5K citations
Bangladesh Rice Research Institute
Dhaka, Bangladesh
20 h-index
85 publications
3.4K citations
1–8 of 1.7K
204 publications · 11.6K citations
54
h-index
78 publications · 6.9K citations
44
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79 publications · 3.2K citations
31
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49 publications · 2K citations
27
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59 publications · 3.3K citations
27
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1–5