High-yielding Varieties

High-Yielding Varieties is a class of genetically improved crop cultivars developed through scientific plant breeding that distinguishes itself by exhibiting significantly increased grain or biomass productivity per unit area under improved management conditions compared to traditional varieties.

2.7K

Publications

113.5K

Citations

10.1K

Authors

1.7K

Institutions

Publications per year

2017–2026

839

Variants

Hyvs

Authors

10.1K

  1. SP
    Shaobing Peng

    Huazhong Agricultural University, China

    17 publications · 3.5K citations

    17

    h-index

  2. MY
    Mohd Y. Rafii

    Universiti Putra Malaysia, Malaysia

    14 publications · 809 citations

    14

    h-index

  3. AK
    Arvind Kumar

    International Rice Research Institute, Philippines

    14 publications · 1.3K citations

    14

    h-index

  4. BB
    Baffour Badu‐Apraku

    International Institute of Tropical Agriculture, Nigeria

    15 publications · 471 citations

    13

    h-index

  5. MR
    Matthew Reynolds

    Centro Internacional de Mejoramiento de Maíz Y Trigo, Mexico

    14 publications · 2.4K citations

    13

    h-index

1–5 of 10.1K

Venues

  1. Crop Science

    204 publications · 11.6K citations

    54

    h-index

  2. Field Crops Research

    78 publications · 6.9K citations

    44

    h-index

  3. Agronomy Journal

    79 publications · 3.2K citations

    31

    h-index

  4. Frontiers in Plant Science

    49 publications · 2K citations

    27

    h-index

  5. The Journal of Agricultural Science

    59 publications · 3.3K citations

    27

    h-index

1–5