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The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

Red WinesEngineeringData ScienceData MiningFlavoromicsMass SpectrometryChemometric MethodAnalytical ChemistryBiostatisticsLiquid ChromatographyMedicineChemometric ToolsChromatography