The chill chain “from carcass to consumer”

Spray-chilling and carcass decontamination systems using lactic and acetic acid

P.L. Hamby, J.W. Savell, G.R. Acuff et al. · Meat Science · 1987 · 88 citations

Agriculture, Food Science, Microbiology +14

Consumer handling of chilled foods: Temperature performance

S.J. James, Judith Evans · International Journal of Refrigeration · 1992 · 66 citations

Agriculture, Food Science, Food Processing +12

The efficiency and consumer operation of domestic refrigerators

Orla M.J Flynn, I.S. Blair, D.A. McDowell · International Journal of Refrigeration · 1992 · 62 citations

Engineering, Architectural Engineering, Air Conditioning +13

Effect of cooking and cooling method on the processing times, mass losses and bacterial condition of large meat Joints

Dean Burfoot, K. P. SELF, W R Hudson et al. · International Journal of Food Science & Technology · 1990 · 60 citations

Agriculture, Food Science, Food Analysis +14

The ultra rapid chilling of pork

S.J. James, A Gigiel, W R Hudson · Meat Science · 1983 · 60 citations

Agriculture, Animal Sciences, Food Science +11