K. P. SELF

Statistics

Publications

Citations

167

H-Index

Active since

1988

Affiliations

Biotechnology and Biological Sciences Research Council(Current)

Quadram Institute

K. P. SELF is an author at Biotechnology and Biological Sciences Research Council specializing in agriculture, food science, and heat transfer in foods.

Publications per year

1988–1991

Publications

Effect of cooking and cooling method on the processing times, mass losses and bacterial condition of large meat Joints

Dean Burfoot, K. P. SELF, W R Hudson et al. · International Journal of Food Science & Technology · 1990 · 60 citations

Agriculture, Food Science, Food Analysis +14

REDUCED ROW SPACING FOR IMPROVED WHEAT YIELDS IN WEED-FREE AND WEED-INFESTED FIELDS

John B. Solie, S. Solomon, K. P. SELF et al. · Transactions of the ASAE · 1991 · 41 citations

Agriculture, Agronomy, Crop Sciences +16

Effect of Pressure Cooking and Pressure Rate Change during Cooling in Vacuum on Chicken Breast Quality and Yield

K. P. SELF, G.R. Nute, Dean Burfoot et al. · Journal of Food Science · 1990 · 29 citations

Agriculture, Food Science, Poultry Science +15

Prediction of heating times for cubes of beef during water cooking

Dean Burfoot, K. P. SELF · International Journal of Food Science & Technology · 1988 · 24 citations

Agriculture, Food Science, Food Engineering +12

Predicting the heating times of beef joints

Dean Burfoot, K. P. SELF · Journal of Food Engineering · 1989 · 13 citations

Agriculture, Animal Sciences, Food Science +11

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