Concepedia

Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle

P.J. Cameron, Meiji Zembayashi, D. K. Lunt, T. Mitsuhashi, Mitsuru MITSUMOTO, S. Ozawa, Stephen B. Smith

Meat Science · 1994 · 72 citations · 3 references

DOI

Concepts

References

3

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Percentage Ether Extractable Fat and Moisture Content of Beef Longissimus Muscle as Related to USDA Marbling Score

J.W. Savell, H. R. Cross, Gary C. Smith · Journal of Food Science · 1986 · 140 citations

, , +14

National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes

C. L. Lorenzen, D. S. Hale, D. B. Griffin et al. · Journal of Animal Science · 1993 · 73 citations

, , +17