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Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle

Animal PhysiologyAnimal StudyJapanese BeefAnimal NutritionAnimal ScienceEducationLivestock HealthJapanese BlackAnimal ProductionMeat QualityMeat ScienceAnimal AgricultureAmerican Wagyu Cattle