Concepedia
Food Chemistry · 2008 · 136 citations · 24 references
AgricultureFood SciencePlant BiologyFood ChemistryPlant BiochemistryPlant Hormone BiologyCarbohydrates In FoodsFood AntioxidantsFruit BiochemistrySugar AnalysisAntioxidant Activity AssaysAntioxidant NutrientsDietary AntioxidantsFruit PhytochemicalsLeafy Green Vegetables
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations
Agriculture, Biochemistry, Chemistry +17
Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill
Morten Hansen, Svend Erik Nielsen, Kurt Berg · Journal of Immunological Methods · 1989 · 3.5K citations
Life Sciences, Cell Biology, Cell Proliferation +11
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations
Pharmacy, Pharmacology, Toxicology +11
Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat
Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2006 · 395 citations
Agriculture, Food Science, Nutritional Sciences +17
Studies on the Antioxidative Activities of Hsian-tsao (<i>Mesona procumbens</i> Hemsl) Leaf Gum
Lih‐Shiuh Lai, Su‐Tze Chou, Wen‐Wan Chao · Journal of Agricultural and Food Chemistry · 2001 · 348 citations
Life Sciences, Biochemistry, Food Chemistry +15