M. A. Harish Nayaka - Concepedia

Author

M. A. Harish Nayaka

Central Food Technological Research Institute ORCID

Also Known As

M A Harish Nayaka, M. A. Harish Nayaka, M.A. Harish Nayaka, Mahantesha Nayaka, Mysore A. Harish Nayaka

Publications

419

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute University of Mysore

About

M. A. Harish Nayaka is an author at Central Food Technological Research Institute specializing in biochemistry, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	333
2	Medicine	3	3	198
3	Engineering	1	1	20
4	Chemical Engineering	1	1	20
5	Chemistry	1	1	20

M. A. Harish Nayaka

Publications

399

Citations

H-Index

Page 1

	Year	Citations
Cytoprotective and antioxidant activity studies of jaggery sugar M. A. Harish Nayaka, U.V. Sathisha, Murli Manohar, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryPhytochemicalOxidative Stress	2008	135
Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources U.V. Sathisha, Smitha Jayaram, M. A. Harish Nayaka, Glycoconjugate Journal Cellular InteractionsBiochemistryMedicineGlycobiologyPolysaccharide	2007	113
Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii) M. A. Harish Nayaka, U.V. Sathisha, Shylaja M. Dharmesh Food Chemistry BiochemistryMedicineDecalepis HamiltoniiAntioxidant ActivityPhytochemical	2009	46
Inhibition of Helicobacter pylori growth and its cytotoxicity by 2-hydroxy 4-methoxy benzaldehyde of Decalepis hamiltonii (Wight & Arn); a new functional attribute Belagihalli M. Srikanta, M. A. Harish Nayaka, Shylaja M. Dharmesh Biochimie BiochemistryMedicineDecalepis Hamiltonii2-Hydroxy 4-Methoxy BenzaldehydeAntibacterial Agent	2010	39
Antioxidant and Antimicrobial Activity of 5-methyl-2-(5-methyl-1,3-diphenyl-1H-pyrazole-4-carbonyl)-2,4-dihydro-pyrazol-3-one K. M. Lokanatha, K. B. Umesha, M. A. Harish Nayaka International Journal of Biomedical Science Chemical EngineeringEngineeringDna Protection AssaysNitrile Imines 4Organic Chemistry	2009	20
Studies on Phenolic Content and Polyphenol Oxidase Activity of Sugarcane Varieties with Reference to Sugar Processing Murli Manohar, M. A. Harish Nayaka, Mahadevaiah Sugar Tech Food ChemistryPolyphenol Oxidase ActivityPhenolic ContentPhytochemistryPhytochemical	2013	18
Physico-chemical, Antioxidant and Sensory Attributes of Ginger (Zingiber officinale) Enriched Jaggery of Different Sugarcane Varieties M. A. Harish Nayaka, C. Vinutha, Sunil Sudarshan, Sugar Tech Food ChemistryZingiber OfficinaleSensory AttributesDifferent Sugarcane VarietiesPhytochemical	2014	16
Evaluation of new pyrazole derivatives for their biological activity: structure-activity relationship. P. Jayaroopa, G. Vasanth Kumar, N. Renuka, MyPrints@UOM (Mysore University Library)	2013	12

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