Studies on Phenolic Content and Polyphenol Oxidase Activity of Sugarcane Varieties with Reference to Sugar Processing

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Separation procedures for naturally occurring antioxidant phytochemicals

Rong Tsao, Zeyuan Deng · Journal of Chromatography B · 2004 · 354 citations

Agriculture, Biochemistry, Food Science +14

Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities

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Agriculture, Biochemistry, Food Science +16

Contribution of Enzymic Browning to Color in Sugarcane Juice

Carolyn S. Bucheli, Simon P. Robinson · Journal of Agricultural and Food Chemistry · 1994 · 99 citations

Agriculture, Biochemistry, Food Science +14

Maintaining the quality of sugarcane juice with blanching and ascorbic acid

Lin Mao, Yong Xu, Fei Que · Food Chemistry · 2007 · 96 citations

Agriculture, Food Science, Food Preservation +11