Studies on Phenolic Content and Polyphenol Oxidase Activity of Sugarcane Varieties with Reference to Sugar Processing - Concepedia

Concepedia

Publication | Closed Access

Studies on Phenolic Content and Polyphenol Oxidase Activity of Sugarcane Varieties with Reference to Sugar Processing

18

Citations

9

References

2013

Year

Murli Manohar, M. A. Harish Nayaka, Mahadevaiah

Food ChemistryPolyphenol Oxidase ActivityPhenolic ContentPhytochemistryPhytochemicalSugar ProcessingPolyphenolics

References

	Year	Citations

Page 1