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Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose

Patricia Zaragozá, Ana Fuentes, Isabel Fernández‐Segovia, José‐Luis Vivancos, Arantxa Rizo, José V. Ros‐Lis, José Manuel Barat Baviera, Ramón Martínez‐Máñez

Food Chemistry · 2012 · 58 citations · 35 references

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35

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Intelligent Packaging: Concepts and Applications

Kit L. Yam, Paul Takhistov, Joseph Miltz · Journal of Food Science · 2005 · 843 citations

, , +15

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 410 citations

, , +17

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

Fatih Özoğul, A. Polat, Yeşim Özoğul · Food Chemistry · 2003 · 373 citations

, , +17