Concepedia

Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans

J.O. Goelema, A. Smits, L.M. Vaessen, A. Wemmers

Animal Feed Science and Technology · 1999 · 117 citations · 36 references

DOIFull text

Open access

Concepts

References

36

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

, , +12

The Dutch protein evaluation system: the DVE/OEB-system

S. Tamminga, W.M. van Straalen, A.P.J. Subnel et al. · Livestock Production Science · 1994 · 600 citations · Full text

, , +2

Evaluation of Protein Solubility as an Indicator of Overprocessing Soybean Meal

M. Araba, Nick Dale · Poultry Science · 1990 · 264 citations · Full text

, , +17

Evaluation of Protein Solubility as an Indicator of Underprocessing of Soybean Meal

M. Araba, Nick Dale · Poultry Science · 1990 · 235 citations · Full text

, , +17

Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

J. Holm, Inger Björck, N.‐G. Asp et al. · Journal of Cereal Science · 1985 · 227 citations

, , +12