Concepedia

Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers

Takayuki MURAMOTO, N. Nakanishi, Masahiro Shibata, Katsuhiro Aikawa

Meat Science · 2002 · 27 citations · 17 references

DOI

Concepts

References

17

Modern Nutrition in Health and Disease.

Annals of Internal Medicine · 1988 · 3.4K citations

, , +14

β-Carotene and α-tocopherol are synergistic antioxidants

Paola Palozza, Norman I. Krinsky · Archives of Biochemistry and Biophysics · 1992 · 407 citations

, , +9

Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobin

Joseph Kanner, Stella Harel · Archives of Biochemistry and Biophysics · 1985 · 360 citations

, , +13

Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E

C. Faustman, R. G. Cassens, D. M. Schaefer et al. · Journal of Food Science · 1989 · 343 citations

, , +17

The Use of Reflectance Spectrophotometry for the Assay of Raw Meat Pigments

Margaret R. Stewart, Marelynn W. Zipser, Betty M. Watts · Journal of Food Science · 1965 · 221 citations

, , +17