Publication | Closed Access

Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers

Animal PhysiologyNutritionDietary β-Carotene SupplementationAnimal NutritionAnimal SciencePhysiologyBeef Color StabilityFeed AdditiveFeed IntakeEducationAnimal FeedAnimal ProductionMetabolismMeat QualityJapanese Black SteersMeat ScienceHealth Sciences